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Wednesday, March 26, 2014

Butagumi

I can't even start on how perfect our dinner was. Who can complain about fried pork fillet? If you're ever in Tokyo and want good Tonkatsu, go to Butagumi. You'll thank us later. 

Roast Katsu Set

1260 yen 
Being Japanese, you can't say no to crispy fried pork with all you can eat cabbage and white rice (don't forget to swallow it down with hot miso soup!) -Mari

Minced and Roast Katsu (Limited to 10 a day!)

1000 yen
The roast katsu was juicy and delicious. The minced pork was amazing. Each bite of savory meat dipped in tonkatsu sauce was perfection. -Daniel


OVERALL:
We love that you can watch the chefs make the tonkatsu from scratch. Tenderizing the fillet, to carefully dropping it in the oil- every step of the process can be seen from your table. 

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