Roku-Rinsha （六厘舎）

The first time Daniel and I came across Roku-Rinsha in Ramen Street of the Tokyo Station, we didn't even think about waiting an hour for tsukemen. It definitely lingered in our minds afterwards though, 'What if it's really good?'. Well, you know us! We went back and stepped into the line waiting to see what the hype was about. 

45 minute lines don't stop us from eating 

Decisions, decisions!

Aji-Tama Tsukemen 味玉つけめん
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Standard Size: 950 yen (plus 200 yen for XL noodles)

It was a really unique flavor, first of all I think it was one of the first times I've had fish broth soup for tsukemen! It was really rich and the aroma of fish stock definitely made its presence. Tsukemen noodles tend to be a lot thicker/chewier than ramen noodles so it tangled well with such a rich soup. The only downside was that the colder it got, the fishier and less appealing it became. Lesson learnt; you've gotta have it while it's hot! -Mari

Mari basically stole the words out of my mouth. I loved the taste, but it did get fishy as it got colder. - Daniel

Fish stock broth with all the condiments at the bottom.

Slurpy slurp slurp.

So we want to ask, who did a better job of using their paper bib?

Ichiran (一蘭)

Ichiran is not just any ramen restaurant. It offers private booths to maximize the focus of just you and the hot bowl of ramen. You are given a list of options for the ramen (hardness of the noodles, thickness of the broth, level of spice etc.) so that you can have the ramen exactly how you like it. Lines are usually long especially during the afternoon or dinner time, but service is fast so you won't be waiting longer than 15 minutes till you're seated. It's just you and your ramen bowl from there.

Focus on the ramen and only the ramen

Tonkotsu Ramen
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780 yen

This is how I always want my ramen to be, thick noodles, pork broth soup,  and with just the right amount of Ichiran's famous 'red sauce'. -Mari 

I copied Mari with almost all the options, but I got medium noodles instead. The ramen was amazing. The little kick given from the red sauce and the rich taste of the pork broth gave it an awesome flavor. The noodles weren't too soft or too hard, and the char siu was extremely tender. - Daniel Hess

Are you hungry yet?

We couldn't get enough of these char siu slices!

Slurping noodles in Japan shows appreciation towards the food- you gotta do it! 

OVERALL

Ichiran is one of those restaurants that welcomes people who want to eat ramen alone in peace. It's definitely a must go if you're in town and want to experience a totally unique eating environment. It's not often you get to really focus on your food and its flavors when you're eating with company. Not to mention all you introverts out there, it's perfect! -Mari

Amano-Ya（天野屋）

We're back! 

We totally get that we've been lacking on blog posts the past couple of weeks.. I've been settling into my new classes at university and Daniel's been super busy getting himself into activities and such for September! Of course excuses are for losers- so we'll stop there.

Kanda Myoujin (shrine) symbolizes the authentic beauty and culture of Japan. It's a sweet getaway for small prayers in the middle of a bustling city with modern technology, and of course, a bite to eat.  

If this isn't serenity, then what is?

Kuzu Mochi
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450 yen

 So. Good. This is truly a Japanese dessert/tea time snack that you have to have if you're here. It's healthy and naturally sweet. The brown powder you see is called 'Kinako', and it's a roasted soybean powder commonly used in sweets in Japan. It's better when drenched with 'mitsu', the brown sugar syrup.  -Mari

Mix Mochi (Nori Mochi left, Kinako Mochi right)
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650 yen

The mix mochi plate was the dish that made this snack break perfect. The nori mochi was really simple, but it was delicious. The kinako mochi was perfect in every way possible. The roasted soybean powder coated the warm, soft, chewy mochi impeccably and gave it the most divine taste. - Daniel

Snack times are the best times

OVERALL

Amano-Ya is always a great place to stop for a snack. The interior is decorated with a variety of interesting antiques from Japan and has a very cozy, relaxing atmosphere. One wall also opens up to their garden, which is therapeutic to just look at and escape to from the city life. - Daniel

And the Friets

I never thought I'd wait in line an hour for french fries, but you do everything at least once right? Mari and I waited to check out this small, gourmet, Belgium based french fry snack. The whole time we were waiting in line I kept thinking to myself "Is it possible for this to be worth it?". Once we tried the fries though we knew the answer.

Our serving of vegetable for the day (potatoes count right?).

Petit Ball Freit
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520 yen

Crispy on the edges, soft and steaming in the middle. In Japanese we call this texture 'Hoku-hoku', an 

onomatopoeia for food that are steaming from within. You have the opportunity to lather this up in one of the sauces to get a blast of flavor. -Mari 

Sweet Satsuma Freit Box Set with Fried Chicken
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930 yen

The fried chicken was surprisingly good. The skin tasted great and was perfectly crisp. The meat was extremely juicy and easy to eat. -Daniel

I absolutely loved the Satsuma fries. I'd definitely order this one again. -Mari 

Rare Freit
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620 yen

The most disappointing out of the four. Maybe it was due to the type of potato itself (sweet purple potato) but it failed to deliver the same crispiness as the others. There was a hint of natural sweetness overwhelmed with mushiness. Maybe I'll try another one next time.. -Mari

Curly Fry Box Set with Falafels
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830 yen

The curly fries were perfect. The seasoning had a great flavour and made them stand out from the usual. They were at the perfect level of crispiness. The only thing I would change is I wish there was more curliness to the fries (like the awesome spiral fries hidden above). -Daniel

The falafel was a lot less greasier than the ones we're used to, and I'm not sure if that's a good thing or not. Either way I was still sad that there was only 4 pieces. -Mari

Sauces (From top left to bottom right: honey mustard mayo, three cheese, barbecue,  fresh basil mayonnaise 

Out of all four sauces we both agreed that the basil mayonnaise was the best. The honey mustard mayo was a close second, and the barbecue came in third. The cheese, our first choice of the four, was in dead last because it tasted like the old, salty nacho cheese you get with your nachos in a cinema. -Daniel

OVERALL

We both agreed that a 15 minute wait would be worth it. The fries, for the most part, were a good snack. The atmosphere was non-existant (even though they were going for the exclusive feel) due to the small sardine tin size and all the other sardines in the room. 

Cowbell

Cowbell is pretty much every kids dream place to eat. The menu covers all angles; pizza, hamburgs, pasta, and huge sticks of garlic bread. After a long day surrounded by kids, Daniel and I refueled with carbs upon carbs. 

Caesar Salad
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1,200 yen 

 The copious amount of freshly shaved cheese on top did not disappoint. It was more cheese with lettuce leaves- just how I like it. -Mari

Crispy Grilled Potatoes
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800 yen

I felt like the little one when I saw the potatoes. I just wanted to finish my bite of salad and dig into the delicious looking chunks. -Daniel  

Margherita Pizza
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1,200 yen

 Tasty margherita pizza. Nothing to complain about, but nothing super special about it. -Daniel

Garlic Bread (2 pc)
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600 yen

Every time I went to rip a chunk off, grease would pour down my hand. Not to mention fill my mouth with every bite. -Mari

Hamburg with Mozzarella Cheese
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1,350 yen

 This definitely hit the spot. This cheesy hamburg covered with demi-gras sauce (poured on after the picture) made my stomach happy with every bite. -Daniel

Tomato and Mozzarella Cheese Pasta
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1,250 yen

 Your simple tomato and cheese pasta, nothing too great or too bad about it! -Mari 

Squid and Cod Roe Pasta
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1,250 yen 

No complaints. Daniel & Mari

OVERALL

The restaurant was very family orientated (it was almost like a fancier Bob Evans). The food was tasty, staff was friendly, and it was nice to have a relaxing dinner after a busy day. -Daniel

Tweet tweet! We finally have a Twitter!

Daniel and I have finally created a Twitter! We thought this would be a great way to quickly update our followers on what we're eating. It's a lot more casual and we just tweet what we're eating which isn't necessarily something we'd blog about here! Check us out!

https://twitter.com/Eaternationals

Eishin (永新）

Hole in the walls don't get any better than this. It used to be a restaurant that I'd always walk past without giving it a second glance. Today my father craved Chinese food but because our first choice restaurant wasn't open, we reluctantly went into Eishin hoping for the best. And boy did we get it. -Mari

Dan-dan Noodles 坦々面
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1000 yen 

This is easily the best dan-dan noodles I've ever had. It completely blows the ones I've had in Hong Kong, Singapore and Malaysia out of the water. The broth is nutty and thick and sticks to the noodles without having to gulp down soup with each bite. No matter how much I ate the amount wouldn't decrease. So if you're ever hungry and in Azabu-Juban, Eishin will not disappoint! -Mari

Wood ear, egg and vegetables rice 木耳卵丼
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900 yen

  Everything in this dish tasted amazing. I reluctantly offered Mari a bite and she almost didn't give me it back because it was so good. -Daniel

Gyoza 餃子
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950 yen

It's not a chinese meal without Gyoza!