What are you craving?

Showing posts with label harajuku. Show all posts
Showing posts with label harajuku. Show all posts

Saturday, May 10, 2014

Avocado or Avocado?

Madosh Cafe is hidden in the bustling streets of Harajuku, you probably won't be able to come across it by just walking past it. Every meal on the menu is built around avocado, which is perfect if you're as much of an avocado lover as I am! 

Taco rice with Avocado

1,190 yen
So. Good. In Japan it's hard to come across taco rice that doesn't taste sweet, and Madosh's just beats the rest! It's got a real kick from the meat sauce, and each bite is either melt-in-your-mouth from the perfectly ripe avocado or the crunchiness of the crushed nachos. Seriously see myself craving this soon!

Good food with good company! 

Fried Avocado with Mozzarella and Prosciutto

400 yen per piece
 I never thought you could fry avocado. Not to mention stuff it with cheese and ham. This just blew my mind. Crispy on the edges and moist and chewy on the inside. 

OVERALL:
I love the cozy atmosphere and the wacky avocado decorations throughout the interior. It's a fun place to chill with friends and definitely worth popping into if you're debating what to eat in Harajuku! The only thing that bothered me was that on the weekends they require a purchase of at least 1 drink.. which isn't such a problem unless it's 600 yen ($6)! Maybe I recommend the weekday lunch menu better when the prices are more affordable. Next time I want to try the avocado carbonara!

Monday, March 17, 2014

Smokehouse, Shibuya

Daniel and I always walked past the Smokehouse on our way to either Shibuya or Harajuku and we always said, "One day we'll try it out." This afternoon we decided that today was finally the day to finally see what the buzz was about. 

Anxious and hungry
Mushroom Soup and Homemade Bread Lunch Set

950 yen
 Looking back at what I ordered I'm ashamed of myself. Who the heck orders a vegetarian soup at a BBQ restaurant?! Not that it was bad, I'm just wondering what came over me when I chose the soup set over a stack of ribs. It wasn't like me at all. The soup was creamy and the bread was toasted and warm. It's filling and great to order if you're not so hungry. -Mari

Barbeque Plate (with Coleslaw and Cornbread) Lunch Set

1700 yen
Unlike Mari I went for the whole sha-bang. BBQ Chicken, Kansas City style ribs, cornbread, and coleslaw. It was awesome. The tomato-based sauce on the ribs and chicken was delicious. It was sweet, spicy and tangy. The meat was fall of the bone tender and the four additional side sauces made it even better. My personal favorite sauce for the ribs was the Voodoo Hot (sweet, tomato-based, with habanero peppers). -Daniel



OVERALL
The food was good, atmosphere was cozy, and the waiters were really nice. We'd definitely go back to eat there again.

Saturday, March 15, 2014

Chil-YES!

We were trying to find shelter from the pouring rain in Tokyo when this vibrant store caught my eye in a secluded corner. We came across this little Mexican restaurant, Chiles, from making the wrong turn in Harajuku- and let me tell you all things happen for a reason. 

Guacamole Chips

350 yen
The amount of guacamole was a little disappointing only because it was so good! The chips were warm and I couldn't help but scoff them down trying to re-energize myself from being in the rain all morning. -Mari 


Cheese Chorizo Quesadilla

750 yen
This is the melt-in-your-mouth kind of quesedilla. Perfectly combined with the authentic chorizo chunks in every bite! -Mari

When Mari let me taste her quesadilla I was back in Mexico City at Gloria's stand in front of my school. These quesadillas were easily the best I've had outside of Mexico. -Daniel

Pork Carnitas Fajita Wrap

880 yen
The pork in this was so tender and burst with flavour every bite. Everything went together extremely well in this wrap of perfection. -Daniel

OVERALL
The owner, Carlos, achieved his goal of bringing a small slice of Mexico City to Harajuku. This is the most authentic Mexican restaurant in Tokyo I've been to. The service was great, food was excellent, and the ambiance was the cherry on top. -Daniel