Hole in the walls don't get any better than this. It used to be a restaurant that I'd always walk past without giving it a second glance. Today my father craved Chinese food but because our first choice restaurant wasn't open, we reluctantly went into Eishin hoping for the best. And boy did we get it. -Mari
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| Dan-dan Noodles 坦々面 ✭✭✭✭✭ 1000 yen |
This is easily the best dan-dan noodles I've ever had. It completely blows the ones I've had in Hong Kong, Singapore and Malaysia out of the water. The broth is nutty and thick and sticks to the noodles without having to gulp down soup with each bite. No matter how much I ate the amount wouldn't decrease. So if you're ever hungry and in Azabu-Juban, Eishin will not disappoint! -Mari
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| Wood ear, egg and vegetables rice 木耳卵丼 ✭✭✭✭✩ 900 yen |
Everything in this dish tasted amazing. I reluctantly offered Mari a bite and she almost didn't give me it back because it was so good. -Daniel
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| Gyoza 餃子 ✭✭✭✭✩ 950 yen |
It's not a chinese meal without Gyoza!
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