The first time Daniel and I came across Roku-Rinsha in Ramen Street of the Tokyo Station, we didn't even think about waiting an hour for tsukemen. It definitely lingered in our minds afterwards though, 'What if it's really good?'. Well, you know us! We went back and stepped into the line waiting to see what the hype was about.
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| 45 minute lines don't stop us from eating |
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| Decisions, decisions! |
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| Aji-Tama Tsukemen 味玉つけめん ✭✭✭✭✩ Standard Size: 950 yen (plus 200 yen for XL noodles) |
It was a really unique flavor, first of all I think it was one of the first times I've had fish broth soup for tsukemen! It was really rich and the aroma of fish stock definitely made its presence. Tsukemen noodles tend to be a lot thicker/chewier than ramen noodles so it tangled well with such a rich soup. The only downside was that the colder it got, the fishier and less appealing it became. Lesson learnt; you've gotta have it while it's hot! -Mari
Mari basically stole the words out of my mouth. I loved the taste, but it did get fishy as it got colder. - Daniel
Mari basically stole the words out of my mouth. I loved the taste, but it did get fishy as it got colder. - Daniel
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| Fish stock broth with all the condiments at the bottom. |
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| Slurpy slurp slurp. |
So we want to ask, who did a better job of using their paper bib?
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