Ichiran is not just any ramen restaurant. It offers private booths to maximize the focus of just you and the hot bowl of ramen. You are given a list of options for the ramen (hardness of the noodles, thickness of the broth, level of spice etc.) so that you can have the ramen exactly how you like it. Lines are usually long especially during the afternoon or dinner time, but service is fast so you won't be waiting longer than 15 minutes till you're seated. It's just you and your ramen bowl from there.
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| Focus on the ramen and only the ramen |
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| Tonkotsu Ramen ✭✭✭✭✩ 780 yen |
This is how I always want my ramen to be, thick noodles, pork broth soup, and with just the right amount of Ichiran's famous 'red sauce'. -Mari
I copied Mari with almost all the options, but I got medium noodles instead. The ramen was amazing. The little kick given from the red sauce and the rich taste of the pork broth gave it an awesome flavor. The noodles weren't too soft or too hard, and the char siu was extremely tender. - Daniel Hess
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| Are you hungry yet? |
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| We couldn't get enough of these char siu slices! |
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| Slurping noodles in Japan shows appreciation towards the food- you gotta do it! |
OVERALL
Ichiran is one of those restaurants that welcomes people who want to eat ramen alone in peace. It's definitely a must go if you're in town and want to experience a totally unique eating environment. It's not often you get to really focus on your food and its flavors when you're eating with company. Not to mention all you introverts out there, it's perfect! -Mari
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